Tag Archives: muffins

TWiB – Third trimester and 2008 round-up

Here’s a round-up of all the recipes I’ve made for This Week in Baking during September, October, November and December of 2008.

36.  Pita Bread – 3.5 stars
37.  Pear Cheesecake – 3.5 stars
38.  Dense Chocolate Loaf  Cake – 4 stars
39.  Strawberry Pecan Bread – 2.5 stars
40.  Tres Leches Cake – 4.5 stars
41.  Pumpkin Cream Cheese Brownies – 3 stars
42.  Carrot Cake Cupcakes – 4 stars
43.  Rye Bread – 3 stars
44.  Rocky Road Cookies – 1 stars
45.  Jalepeno Cake – 3 stars
46.  Paczki – 3 stars
47.  Caramel Pumpkin Pie – 1.5 stars
48.  Pumpkin Chocolate Chip Cookies – 3.5 stars
49.  Big Bad Chocolate Muffins – 4.5 stars
50.  Blueberry Coffee Cake – 4 stars
51.  Cornbread – 3 stars
52.  Peanut Butter Torte – 3.5 stars

Again, no 5 star recipes, but here are the best of this trimester:

  1. Big Bad Chocolate Muffins – 4.5 stars
  2. Tres Leches Cake – 4.5 stars
  3. Blueberry Coffee Cake – 4 stars
  4. Dense Chocolate Loaf  Cake – 4 stars

And the list you’ve been waiting for, the top 9 recipes of 2008!

  1. Brownie Tart – 5 stars
  2. Big Bad Chocolate Muffins – 4.5 stars
  3. Chocolate Creme Brulee – 4.5 stars
  4. Cinnamon Pie – 4.5 stars
  5. Cottage Dill Bread – 4.5 stars
  6. Eclairs – 4.5 stars
  7. Gingerbread Cookies – 4.5 stars
  8. Pecan Pie Bars – 4.5 stars
  9. Tres Leches Cake – 4.5 stars

There will be no regular TWiB in 2009.  Instead, I will revisit some of the less-than-excellent recipes and see what I can do to improve them.  Happy New Year and see you in 2009!

TWiB #49 – Big Bad Chocolate Muffins

My friend NL sent me a recipe for these chocolate muffins and I just had to try them out.  I felt like a little bit of a cheater because it uses a devil’s food cake mix, but the results are just soooo good.

Big Bad Chocolate Muffins
choc-muffin

Recipe
Private recipe of NL’s

Modifications
None

Rating
Delicious and chocolately.  Especially gooey when warm.  4.5 stars out of 5.

My Dorie Days

After reading so much about Dorie Greenspan’s book Baking: From My Home to Yours, I decided to pick it up from the library to try the recipes out before shelling out the cash for my own book. Here’s everything that I made in the 3 weeks or so I had the book. Needless to say, I ordered my own copy. =)

Pecan Honey Sticky Buns (pg. 51)

Rating
Absolutely fantastic. 4.5 stars out of 5.

Lemon Poppyseed Muffins (pg. 10)

Rating
4.5 stars out of 5.

Fresh Mango Bread (pg. 45)

Modifications
I used craisins instead of raisins, resulting in a beautiful mango cranberry bread.

Rating
4 stars out of 5.

Oatmeal Breakfast Bread (pg. 44)

Modifications
At the last minute, I realized I didn’t have any applesauce. I used mashed banana instead, which substituted perfectly. And again, I used craisins instead of raisins.

Rating
4 stars out of 5.

Honey-Nut Brownies (pg. 102)

Modifications
I chose to use almonds as my nut.

Rating
Not enough of a chocolaty taste. 2.5 stars out of 5.

Great Grains Muffins

Modifications
I finally used the last of my craisins in this recipe. Can you tell I got them on sale?

Rating
3.5 stars out of 5.