TWiB #50 – Blueberry Coffee Cake

I needed a quick breakfast cake for a Christmas brunch and this hit the spot exactly.

Blueberry Coffee Cake

Blueberry Sour Cream Coffee Cake

I used a 9×9 square pan instead of a bundt pan. Instead of the struesel topping listed, I used the struesel from Dorie’s Allspice Crumb Muffins (pg. 16). Although instead of allspice, I used cinnamon.

Very moist and delicious. 4 stars out of 5.


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