TWiB #48 – Pumpkin Chocolate Chip Cookies

While visiting relatives in Indiana, I came across a recipe for pumpkin chocolate chip cookies. As soon as they heard about it, they requested I make them immediately.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

I split the dough in half.  One half had 1/2 cup pecans and the other half had 1/2 cup extra chocolate chips.  My relatives didn’t have any pumpkin pie spice (or any nutmeg), so I used 2 tsp cinnamon, 1/4 tsp allspice, 1/8 tsp cloves, and 1/8 tsp ginger.

Too much chocolate; you couldn’t taste the pumpkin at all.  Too gooey.  3 1/2 stars out of 5.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s