While visiting relatives in Indiana, I came across a recipe for pumpkin chocolate chip cookies. As soon as they heard about it, they requested I make them immediately.
Pumpkin Chocolate Chip Cookies
I split the dough in half. One half had 1/2 cup pecans and the other half had 1/2 cup extra chocolate chips. My relatives didn’t have any pumpkin pie spice (or any nutmeg), so I used 2 tsp cinnamon, 1/4 tsp allspice, 1/8 tsp cloves, and 1/8 tsp ginger.
Too much chocolate; you couldn’t taste the pumpkin at all. Too gooey. 3 1/2 stars out of 5.