My friend SS looooooves pizza, so as soon as I saw the challenge for this month, I knew he would want to be a part of it.
The dough itself was BEAUTIFUL. It was easily the best dough I’ve ever worked with before. It was soft, pliable, smooth, and wonderful. I just wanted to keep touching it!
Tossing it was a lot of fun. Some people found the dough to be too soft, but I didn’t really have that problem. I did manage to get a video of SS tossing the dough. =)
Basic Pizza Dough
“Basic Pizza Dough” from The Bread Baker’s Apprentice by Peter Reinhart
I cut the dough into 4 pieces instead of 6.
- Imo’s sauce
- turkey pepperoni
- frozen veggie mix – onions, green/red peppers
- Imo’s provel cheese (can’t you tell I’m from St. Louis?)
Awesome! 4.5 stars out of 5. We all wished the crust was a little crispier, but I think that would have been accomplished if I had a baking stone, which is hardly the dough’s fault.