Rye bread is GiR’s favorite bread, so I knew I had to try it out. There are a lot of different recipes out there, but the one I picked seemed simple and straightforward. I thought the cocoa powder was an interesting addition, but GiR didn’t like it. Still, it was a soft bread with a nice chewy crust.
George’s Light Rye Bread
I made a half recipe, ending up with one loaf.
Not “rye” enough. 3 stars out of 5.