Daring Bakers September – Lavash Crackers

Even though I think I’ve baked everything there is to bake, there’s still always something left out there to challenge me.  I had never made crackers before, never made my own salsa, and never made anything gluten-free!

One batch of crackers was topped with coarse kosher salt and the other was topped with sesame seeds.  They turned out a little thick, but still very tasty.

The honeydew peach salsa was a little different due to the mostly fruit content, but it was still delicious.  Wonderful blend of sweet and spice.

Lavash Crackers with Honeydew Peach Salsa

Recipe
Lavash Crackers from The Bread Baker’s Apprentice by Peter Reinhart
Honeydew Peach Salsa

Modifications
My gluten-free baking mix (yay Whole Foods!) contained white rice flour, potato starch, tapioca starch, guar gum, and salt.  I couldn’t find fresh coriander for the salsa, so I used fresh cilantro instead.

Rating
Quite delicious for being vegan and gluten-free!  And sooooo easy.  3 stars out of 5 for the crackers and 3.5 stars out of 5 for the salsa.

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3 responses to “Daring Bakers September – Lavash Crackers

  1. Yum, your lavash looks great! And, your salsa looks amazing.

  2. assuming the recipe meant leaf coriander, that’s the same thing as cilantro anyway

  3. The crackers and salsa look so good! Well done!

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