Even though I think I’ve baked everything there is to bake, there’s still always something left out there to challenge me. I had never made crackers before, never made my own salsa, and never made anything gluten-free!
One batch of crackers was topped with coarse kosher salt and the other was topped with sesame seeds. They turned out a little thick, but still very tasty.
The honeydew peach salsa was a little different due to the mostly fruit content, but it was still delicious. Wonderful blend of sweet and spice.
Lavash Crackers with Honeydew Peach Salsa
My gluten-free baking mix (yay Whole Foods!) contained white rice flour, potato starch, tapioca starch, guar gum, and salt. I couldn’t find fresh coriander for the salsa, so I used fresh cilantro instead.
Quite delicious for being vegan and gluten-free! And sooooo easy. 3 stars out of 5 for the crackers and 3.5 stars out of 5 for the salsa.