I needed to use up a few things and I was looking for something simple, so this bread fit the bill. Since it’s a quick bread, it seemed like a good opportunity to use Splenda.
Strawberry Pecan Bread
Divided recipe in half to make 1 loaf. Used Splenda in place of sugar.
Flavors are good, but it’s a little dry. GiR finds the Splenda flavor to be too overwhelming. 2.5 stars out of 5.