TWiB #37 – Pear Cheesecake

I’ve moving more and more towards inventing my recipes instead of following them word-for-word from a book.  Here’s a flavor combination that I came up with myself.  The pears are a subtle flavor addition to this creamy cheesecake.

Pear Cheesecake

Recipe
Brown Sugar-Apple Cheesecake from Dorie Greenspan’s Baking: From My Home to Yours, pg. 238

Modifications
Changed all the brown sugar to white sugar.  Used 2 pears instead of apples.  Used ground vanilla wafer cookies instead of graham cracker crumbs.  Omitted cinnamon and apple cider.

Rating
Still not the best cheesecake ever.  3.5 stars out of 5.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s