TWiB #37 – Pear Cheesecake

I’ve moving more and more towards inventing my recipes instead of following them word-for-word from a book.  Here’s a flavor combination that I came up with myself.  The pears are a subtle flavor addition to this creamy cheesecake.

Pear Cheesecake

Brown Sugar-Apple Cheesecake from Dorie Greenspan’s Baking: From My Home to Yours, pg. 238

Changed all the brown sugar to white sugar.  Used 2 pears instead of apples.  Used ground vanilla wafer cookies instead of graham cracker crumbs.  Omitted cinnamon and apple cider.

Still not the best cheesecake ever.  3.5 stars out of 5.


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