I’ve moving more and more towards inventing my recipes instead of following them word-for-word from a book. Here’s a flavor combination that I came up with myself. The pears are a subtle flavor addition to this creamy cheesecake.
Brown Sugar-Apple Cheesecake from Dorie Greenspan’s Baking: From My Home to Yours, pg. 238
Changed all the brown sugar to white sugar. Used 2 pears instead of apples. Used ground vanilla wafer cookies instead of graham cracker crumbs. Omitted cinnamon and apple cider.
Still not the best cheesecake ever. 3.5 stars out of 5.