TWiB #33 – Cottage Dill Bread

I don’t usually bake bread, but I had a free Sunday, so it seemed like a good time to try it out. My husband GiR loves dill and suggested I try to use that in a bread. The results were fantastic!

Cottage Dill Bread

Cottage Dill Bread

I used instant yeast instead of active dry. The comments also suggested that the amount of yeast was a typo, so I used 1 1/2 teaspoons instead of 1 1/2 tablespoons. I left out the onion and used dill weed instead of dill seed. I don’t have a bread machine, so I used Alton Brown’s straight dough method.

Soft, flavorful, delicious. 4.5 stars out of 5.


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