TWiB #28 – Blueberry Lemon Pavlova

I’ve never done much with meringue, so this looked like an easy recipe to try.  Plus it used up my lemon curd and some of my fresh blueberries.

Blueberry Lemon Pavlova


I only made a 1/3 recipe, but I still ended up with 8 palvovas.  Maybe I made mine much smaller?  Also, I chose to use cream of tartar where there was the option.

Tastes like a toasted marshmallow, but way too sweet and too tricky to make. 2.5 stars out of 5.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s