I’ve never done much with meringue, so this looked like an easy recipe to try. Plus it used up my lemon curd and some of my fresh blueberries.
Blueberry Lemon Pavlova
I only made a 1/3 recipe, but I still ended up with 8 palvovas. Maybe I made mine much smaller? Also, I chose to use cream of tartar where there was the option.
Tastes like a toasted marshmallow, but way too sweet and too tricky to make. 2.5 stars out of 5.