This month’s Daring Baker challenge was a yeasted danish braid with an apple filling. I had actually made something nearly exactly like this in a baking class, so it wasn’t too much of a challenge. I did, however, use real vanilla bean for the first time. =)
Apple Danish Braid
“Danish Braid” from Sherry Yard’s The Secrets of Baking
None. I was even able to find cardamom for cheap at World Market.
We had it both warm from the oven and refridgerated the next day. I do have to say it tasted better chilled. 3 stars out of 5.