TWiB #20 – Lemon Yogurt Cake (with Splenda)

We needed to get rid of some plain yogurt, so when I came across this recipe, I knew I had to make it. Also, I’ve been meaning to bake more with Splenda, so I decided to try it this week.

Lemon Yogurt Cake

Lemon Yogurt Cake

I used Splenda 1-for-1 in place of the sugar; both in the cake itself and in the syrup topping. I did not make the glaze, as I felt it didn’t really need it. For a little treat, we served it with a 1/2 cup chopped strawberries.

2.5 stars out of 5. It tastes too much of Splenda, and the rise was horrible. However, it was fairly easy to make, so I’d like to try this again with real sugar.

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