TWiB # 19 – Galaktoboureko

This is a traditional Greek custard that uses phyllo dough.

Galaktoboureko

Recipe
Galaktoboureko

Modifications
I added a few more layers of phyllo dough to both the bottom and top. Also, I used lactose-free whole milk.

Rating
Good, but a little tricky to make. 3.5 stars out of 5.

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