My friend SS challenged me to make a pie that was mostly cinnamon flavored and was sort of crunchy. Not quite custard-y, and not quite like pecan pie. Well, here’s what I came up with. It all went pretty well, except the graham cracker layer rose to the top and separated from the custard instead of staying mixed in. Not a huge deal though; it was still tasty. =)
I used cinnamon graham crackers instead of regular. I used 2 tsp of cinnamon instead of 1. Also, I gently crushed up some more cinnamon graham crackers on the top for even more crunch.
Despite the separation (see below), it still tasted great. 4 stars out of 5.