I got this recipe from a coworker and finally tried it out.
German Apple Cake
I don’t feel like typing the whole thing, but the gist of it is that you make a cake-like crust and press it into a sprinform pan, reserving some crumbs for the streusel. Mix about 6 cups sliced apples with some cinnamon, nutmeg, and sugar; and arrange in the pan. Bake for a little bit, then add the streusel and continue baking.
I didn’t add a vanilla/egg/rum topping that was optional.
3.5 stars out of 5. Nothing super special.