TWiB #8 – Quiche

Yes, a quiche is more like “cooking” than “baking”, but I did make my own pie crust, so that counts, right?


crust: Plain Shortcrust Pastry from Cooking: A Commonsense Guide
filling: modified Quiche Lorraine

I used the Quiche Lorraine as a springboard for the quiche, since the ingredients are easily changed.

  • 1/2 pound plain sausage instead of bacon
  • colby-jack cheese instead of swiss cheese
  • added most of 2 peppers (1 red and 1 green)

Overall, the quiche gets 3 1/2 stars out of 5, but the crust by itself is 4 stars out of 5.


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