When thinking of fancy desserts, sachertorte is definitely something that comes to mind. And it’s surprisingly simple: chocolate cake with apricot filling and a chocolate glaze on top.
Plus, the results are fantastic.
Sadly, no recipe link because it came from my baking textbook.
Not sure, as I forgot to ask people and I didn’t eat it myself. Tentative guesses put it at 3.5 stars out of 5.