TWiB #3 – Cappuccino Biscotti

In the quest for something that I’ve never baked before, we came across biscotti. I’m not a fan of it personally, but I thought I’d give it a try. Sadly, we were all underwhelmed. Way too dry (of course) and just no interesting flavor. Hazelnuts and chocolate are usually a good combination, but they just didn’t do enough for the generic biscotti. Maybe someone who actually likes biscotti would find this recipe appetizing.

Cappuccino Biscotti


1 star out of 5


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