TWiB #39 – Strawberry Pecan Bread

I needed to use up a few things and I was looking for something simple, so this bread fit the bill. Since it’s a quick bread, it seemed like a good opportunity to use Splenda.

Strawberry Pecan Bread

Recipe
Strawberry Bread

Modifications
Divided recipe in half to make 1 loaf.  Used Splenda in place of sugar.

Rating
Flavors are good, but it’s a little dry.  GiR finds the Splenda flavor to be too overwhelming.  2.5 stars out of 5.