I’ve never done much with meringue, so this looked like an easy recipe to try. Plus it used up my lemon curd and some of my fresh blueberries.
Blueberry Lemon Pavlova
Recipe
Pavlova
Modifications
I only made a 1/3 recipe, but I still ended up with 8 palvovas. Maybe I made mine much smaller? Also, I chose to use cream of tartar where there was the option.
Rating
Tastes like a toasted marshmallow, but way too sweet and too tricky to make. 2.5 stars out of 5.
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